Vegan Butter Pecan Bliss Ice Cream

Why You’ll Love This Vegan Butter Pecan Bliss Ice Cream 🍦✨

Indulge in a rich and creamy treat that’s as delicious as it is dairy-free! This Vegan Butter Pecan Bliss Ice Cream combines the warmth of roasted pecans with a smooth, buttery flavor, all while staying completely plant-based. It's the perfect way to satisfy your sweet tooth without compromising on your health goals. Whether you're vegan, lactose-intolerant, or simply love a good frozen dessert, this ice cream will make every bite feel like a blissful moment. 🌱💚

🍽️ Category:

Vegan Dessert / Dairy-Free Ice Cream / Plant-Based Indulgence

👥 Servings:

6–8 scoops (about 1 pint)

⏱️ Total Time:

Prep: 10 min | Churn: 20 min | Freeze: 2–4 hours

🛒 Ingredients

For the Ice Cream Base:

1 can (13.5 oz) full-fat coconut milk (well shaken)

1/2 cup raw cashew butter (or soaked blended cashews)

1/2 cup maple syrup (or date syrup)

2 tsp vanilla extract

1/4 tsp salt

Optional: 1/4 tsp butter flavor extract (for the classic “buttery” profile, vegan-safe)

For the Candied Pecans:

1/2 cup pecan halves, chopped

1 tbsp maple syrup

Pinch of cinnamon

Small pinch of salt

👨‍🍳 Instructions

🔥 Step 1 – Candy the Pecans:

1. In a small pan over medium heat, toast pecans for 1–2 minutes until fragrant.

2. Add maple syrup, cinnamon, and salt. Stir continuously for 1–2 more minutes until sticky and golden.

3. Transfer to parchment paper to cool completely.

❄️ Step 2 – Make the Ice Cream Base:

1. In a blender, combine coconut milk, cashew butter, maple syrup, vanilla, salt, and butter extract (if using).

2. Blend until completely smooth and creamy.

🍦 Step 3 – Churn and Fold:

1. Pour the mixture into your ice cream maker and churn according to manufacturer’s instructions (usually 20–25 minutes).

2. Once thick and soft-serve texture, fold in the candied pecans.

🧊 Step 4 – Freeze:

1. Transfer to a freezer-safe container, smooth the top, and cover.

2. Freeze for at least 2 hours for a firmer texture (overnight is best).

🔁 Ingredient Swaps & Dietary Adjustments

For cashew butter, you can use blended soaked cashews or almond butter depending on your nut preference or availability.

If you're looking for a different sweetener, maple syrup can be substituted with agave, coconut nectar, or date syrup.

For those avoiding coconut, you can replace coconut milk with oat cream or soy cream for a slightly less rich flavor.

Lastly, if you're looking to avoid butter extract, you can either omit it or substitute it with a drop of almond extract, which is perfect for allergy-sensitive individuals or if you prefer a simpler flavor.

📊 Nutrition (per scoop, approx.):

Calories: ~180

Fat: 14g

Carbs: 12g

Protein: 2g

Sugar: 9g (from natural sources)

💡 Pro Tips for Ice Cream Success

✅ Use full-fat coconut milk for the creamiest texture. Light versions will ice up.

❄️ Let it sit for 5–10 minutes at room temp before scooping if frozen solid.

🌀 No ice cream maker? Pour into a loaf pan, stir every 30 min for 3–4 hours to break up ice crystals.

Final Thoughts ✨

This Vegan Butter Pecan Bliss Ice Cream is the ultimate guilt-free indulgence! With its rich, creamy texture and the delightful crunch of roasted pecans, it's the perfect frozen treat for any occasion. Easy to make, yet full of flavor, it’s sure to become your go-to dessert for both special moments and everyday cravings. Plus, it's completely dairy-free and vegan-friendly, so everyone can enjoy a scoop (or two)! 🧡

🍦 Enjoyed this Vegan Butter Pecan Bliss Ice Cream? We’d love to see your creamy creations! Share your version on Instagram or Pinterest by tagging @savoryritual and using the hashtag #VeganButterPecanBliss. Don’t forget to visit www.savoryritual.com for more delicious plant-based recipes. We can’t wait to feature your sweet treat! 🌱✨